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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,700.00 - $70,200.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
flexible schedule
Employee Discounts
Retirement Plan
Job Description
This opportunity is with a reputable company specializing in providing exceptional catering services. As a full-time catering event manager, the company prides itself on delivering high-quality food and beverage experiences tailored to their guests’ preferences. The establishment focuses on maintaining rigorous standards in safety, hygiene, and customer satisfaction, ensuring that every event runs smoothly and meets the highest expectations. The company fosters a dynamic work environment that values leadership, teamwork, and attention to detail in every aspect of event planning and execution.
The catering event manager position is crucial in overseeing the day-of-service operations for catering events. This role invo... Show More
The catering event manager position is crucial in overseeing the day-of-service operations for catering events. This role invo... Show More
Job Requirements
- High school diploma or GED required
- 2 years experience of food and beverage services
- Highly organized and self-directed
- Excellent project management skills and ability to delegate jobs to staff
- Ability to work in a fast-paced changing environment
- Provides feedback to the team sharing the feedback with leadership
Job Qualifications
- High school diploma or GED
- 2 years experience in food and beverage services
- Highly organized and self-directed
- Excellent project management skills and ability to delegate jobs to staff
- Ability to work in a fast-paced changing environment
- Provides feedback to the team sharing the feedback with leadership
Job Duties
- Oversees food and beverage catering events preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the catering events experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of catering locations and equipment to ensure compliance with health safety food handling and hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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