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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 countries to deliver exceptional customer experiences that enhance quality of life. Founded on a commitment to service and united by a shared purpose, Aramark serves millions of guests daily through innovative culinary offerings and facility solutions. The company values diversity, equity, and inclusion, ensuring equal employment opportunities for all, regardless of race, color, religion, national origin, age, gender, disability, or any other protected status. Aramark fosters a work environment where employees can grow and thrive through robust training programs, flexible work arrangements in some... Show More
Job Requirements
- 2-3 years of culinary experience
- post-high school education or equivalent qualifications
- understanding of food safety regulations
- ability to manage and supervise kitchen staff
- strong communication skills
- problem-solving skills
- ability to maintain high standards of quality and cleanliness
Job Qualifications
- 2-3 years of experience in a related culinary field
- 2-3 years of post-high school education or similar qualifications
- strong knowledge of food service operations and safety protocols
- skilled in managing kitchen staff and problem-solving in a fast-paced environment
- proficient oral, reading, and written communication skills
- culinary background preferred but not mandatory
Job Duties
- manage kitchen employees, supervising and coordinating all culinary activities effectively
- oversee the daily functioning of the kitchen to ensure efficient service and uphold quality control
- evaluate projected food consumption and requisition or buy essential food supplies
- opt for and refine cooking blueprints, and regulate manufacturing routines to uphold consistent quality
- establish presentation techniques and quality standards, and plan and price menus
- regularly inspect and service kitchen equipment to uphold operational standards
- observe safety and cleanliness protocols to meet health regulations
- coordinate exclusive catering events and provide culinary education or demonstrations
- provide coaching and mentorship to junior chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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