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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development programs
Employee Discounts
Training and Development
Job Description
Aramark is a global leader in food services and facilities management, delivering exceptional experiences to millions of guests daily across 15 countries. Known for its commitment to diversity, inclusion, and employee growth, Aramark fosters a collaborative environment where every team member has the opportunity to excel. The company values dedication, innovation, and integrity, aiming to create a positive impact for its partners, communities, and the planet. With a strong focus on career development, Aramark offers interns and employees robust training programs and advancement opportunities to help build fulfilling careers.
The Catering Operations Manager role at Aramark is designed f... Show More
The Catering Operations Manager role at Aramark is designed f... Show More
Job Requirements
- 2-3 years of experience in related culinary field
- 2-3 years post-high school education or equivalent
- Knowledge of food safety regulations and culinary techniques
- Ability to manage and motivate kitchen staff
- Strong organizational and communication skills
- Ability to operate in a fast-paced environment
- Commitment to maintaining high standards of cleanliness and safety
Job Qualifications
- 2-3 years of experience in a related culinary field
- 2-3 years of post-high school education or similar qualifications
- Superior grasp of the principles and established protocols that govern operations in the food service sector
- Proficient in managing people and troubleshooting problems in a fast-paced culinary environment
- Proficiency in oral, reading, and written communication
Job Duties
- Manage kitchen employees, supervising and coordinating all culinary activities effectively
- Oversee the daily functioning of the kitchen to ensure efficient service and uphold quality control
- Evaluate the projected food consumption and requisition or buy essential food supplies
- Opt for and refine cooking blueprints, regulate manufacturing routines to uphold consistent quality
- Establish presentation techniques and quality standards, plan and price menus
- Regularly inspect and service equipment to uphold operational standards
- Observe safety and cleanliness protocols in the kitchen to meet health regulations and standards
- Coordinate exclusive catering occasions and provide culinary education or demonstrations when necessary
- Provide coaching and mentorship to junior chefs by passing on culinary techniques and knowledge
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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