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Catering On Call Banquet Server
Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $16.50 - $17.50
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
Competitive salaries
Comprehensive benefits program
Job Description
The College of Saint Benedict (CSB) and Saint John's University (SJU) are renowned liberal arts institutions located in St. Joseph, Minnesota. CSB and SJU are committed to providing an excellent education that embraces diversity, inclusivity, and a respectful community where every individual feels safe and valued. The Culinary Services Department at the College of Saint Benedict plays an essential role in supporting this mission by offering high-quality catering and banquet services that enhance the overall campus experience. This department not only ensures excellent food service but also represents the inclusive and welcoming spirit of the college community.
The curre... Show More
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Job Requirements
- Must be at least 16 years old
- Ability to work flexible schedule including days, evenings, and weekends
- Demonstrate excellent customer service, leadership, and problem-solving skills
- Effective communication skills including oral, written, and interpersonal skills
- Ability to lift to 40 pounds, with or without assistance
- Ability to tolerate noise levels, temperature fluctuations and ability to stand for long periods of time
- Project a positive image of the department and the College of St. Benedict
Job Qualifications
- Must be at least 16 years old
- Ability to work flexible schedule including days, evenings, and weekends
- Demonstrate excellent customer service, leadership, and problem-solving skills
- Effective communication skills including oral, written, and interpersonal skills
- Ability to lift to 40 pounds, with or without assistance
- Ability to tolerate noise levels, temperature fluctuations and ability to stand for long periods of time
- Project a positive image of the department and the College of St. Benedict
Job Duties
- Provide setup, service, coordination and clean-up for catering and concession event functions
- Setup and serve catering functions, including clean-up
- Ensure standards for food safety are followed
- Maintain high level of standards of presentation and provide guests with efficient and attentive service
- Ensure food items are displayed and presented in a high-quality manor
- Provide friendly and customer-oriented service
- Committed to delivering high quality customer service in an efficient manner, while being sensitive to the service needs of the entire college community
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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