CATERING MANAGER- Wichita State University Campus Dining Food Services- WICHITA, KS
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of food service management in over 300 colleges and universities across the United States. As a part of Compass Group USA, a global leader in foodservice and support services, Chartwells is dedicated to transforming campus dining experiences by merging innovative, food-centric social spaces with high technology. Their mission centers on fostering meaningful connections among students while delivering outstanding food service that supports academic success and community engagement. With a focus on quality, customer satisfaction, and contemporary dining trends, Chartwells offers exciting career opportunities for individuals seeking to grow in the dynamic food service... Show More
Job Requirements
- 2 years experience in food service operations and catering leadership
- Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Financial, budgetary, accounting and computational skills
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
- ServSafe Certification
Job Qualifications
- 2 years experience in food service operations and catering leadership
- Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Financial, budgetary, accounting and computational skills
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
- ServSafe Certification
Job Duties
- Supervises all catering events
- Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities
- Works with the Executive Chef in creating menus
- Trains catering associates in service techniques, menu presentation, and customer service
- Tracks and monitors the labor and food cost for each event
- Communicates on various levels to include management, client, customer and associate levels
- maintains excellent client relationships
- Assists in the responsibility for all foodservice-related activities
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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