Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,600.00 - $68,900.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to improving the everyday experiences of customers and employees alike. Operating worldwide, Sodexo delivers integrated services including food service, catering, facilities management, and more, creating positive impacts in the communities they serve. Known for its strong emphasis on diversity, inclusion, and equal opportunity, Sodexo fosters an environment where all employees are valued, respected, and encouraged to be their true selves. This commitment to fairness and respect translates into a workplace culture where ideas are heard, and team strength is built through employee happiness and engagement.
The Catering Manage... Show More
The Catering Manage... Show More
Job Requirements
- Bachelor's degree in a relevant field or equivalent experience
- 5+ years of experience in catering management, hospitality operations, or similar client-facing service role
- strong leadership skills
- exceptional organizational abilities
- excellent communication skills
- ability to travel 100% of the time
- valid, clean driver's license
- ability to work flexible hours based on business needs
Job Qualifications
- Bachelor's degree in a relevant field or equivalent experience
- 5+ years of experience in catering management, hospitality operations, or a similar client-facing service role
- experience in high-end or executive-level events preferred
- strong leadership skills with the ability to train, motivate, and support service teams
- exceptional organizational and event coordination abilities
- excellent communication and relationship-building skills with a polished, professional presence
- ability to adapt service for a wide range of audiences from student events to executive and VIP functions
- strong attention to detail and a refined sense of presentation, table design, and guest experience flow
- valid driver's license
- ability to drive and clear background required
Job Duties
- Provide interim leadership for on-campus catering operations, ensuring seamless event planning, coordination, and execution
- Serve as the primary point of contact for clients and campus partners, maintaining strong, service-focused relationships and responding proactively to requests
- Collaborate with culinary teams to develop and execute menus that align with client expectations and enhance the guest experience
- Manage event logistics, including staffing, equipment, timelines, communication, and post-event evaluation
- Train, coach, and support service teams to deliver polished hospitality and maintain a guest-centered culture during periods of transition
- Support sales growth by assisting with event proposals, promotional initiatives, and client engagement strategies
- Ensure adherence to Sodexo standards and all food safety, sanitation, and workplace safety requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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