Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,800.00 - $69,100.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of its clients and employees across multiple sectors including food services, catering, facilities management, and integrated solutions. With a strong commitment to social, economic, and environmental progress, Sodexo operates worldwide to create memorable experiences and build better lives in the communities where it serves. The company prides itself on fostering a diverse and inclusive workplace, where each employee is valued, respected, and empowered to contribute their unique ideas and talents. Sodexo embraces equality and fairness as core principles, ensuring that all employees have access... Show More
Job Requirements
- Bachelor's degree in a relevant field or equivalent experience
- 5+ years of experience in catering management hospitality operations or a similar client-facing service role
- Strong leadership skills
- Exceptional organizational skills
- Excellent communication and relationship-building skills
- Ability to adapt service for diverse audiences
- Strong attention to detail
- Valid driver's license and clear background
- Ability to travel 100 percent with rotation schedules depending on business needs
Job Qualifications
- Bachelor's degree in a relevant field or equivalent experience
- 5+ years of experience in catering management hospitality operations or a similar client-facing service role
- Experience in high-end or executive-level events preferred
- Strong leadership skills with the ability to train motivate and support service teams
- Exceptional organizational and event coordination abilities
- Excellent communication and relationship-building skills with a polished professional presence
- Ability to adapt service for a wide range of audiences from student events to executive and VIP functions
- Strong attention to detail and a refined sense of presentation table design and guest experience flow
- Valid driver's license and clear background
Job Duties
- Provide interim leadership for on-campus catering operations ensuring seamless event planning coordination and execution
- Serve as the primary point of contact for clients and campus partners maintaining strong service-focused relationships and responding proactively to requests
- Collaborate with culinary teams to develop and execute menus that align with client expectations and enhance the guest experience
- Manage event logistics including staffing equipment timelines communication and post-event evaluation
- Train coach and support service teams to deliver polished hospitality and maintain a guest-centered culture during periods of transition
- Support sales growth by assisting with event proposals promotional initiatives and client engagement strategies
- Ensure adherence to Sodexo standards and all food safety sanitation and workplace safety requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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