Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $90,090.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management, food services, and catering solutions. With a commitment to enhancing the quality of life for clients and employees alike, Sodexo operates in diverse environments including corporate campuses, government institutions, educational facilities, and more. The company is renowned for its culture of respect, diversity, inclusion, and a dedication to social and environmental progress. By fostering an environment where employees feel valued and supported, Sodexo ensures that every team member can bring their authentic selves to work, contributing to a collaborative and high-performing organizational culture.
The Campus & Government Operations Su... Show More
The Campus & Government Operations Su... Show More
Job Requirements
- Bachelor's degree in a relevant field or equivalent experience
- 5+ years of experience in catering management, hospitality operations, or similar client-facing service role
- experience in high-end or executive-level events preferred
- strong leadership skills
- exceptional organizational and event coordination abilities
- excellent communication and relationship-building skills
- ability to adapt service for a wide range of audiences
- strong attention to detail
- valid driver's license
- ability to travel 100% across the U.S.
- minimum 3 years management experience
- minimum 3 years functional experience in facilities or food services or hospitality management
Job Qualifications
- Bachelor's degree in a relevant field or equivalent experience
- 5+ years of experience in catering management, hospitality operations, or a similar client-facing service role
- experience in high-end or executive-level events preferred
- strong leadership skills with the ability to train, motivate, and support service teams
- exceptional organizational and event coordination abilities
- excellent communication and relationship-building skills with a polished, professional presence
- ability to adapt service for a wide range of audiences
- strong attention to detail and a refined sense of presentation, table design, and guest experience flow
- valid driver's license
- ability to travel 100% of the time across the U.S.
- minimum 3 years of management experience
- minimum 3 years of functional experience in facilities or food services or hospitality management
Job Duties
- Provide interim leadership for on-campus catering operations, ensuring seamless event planning, coordination, and execution
- Serve as the primary point of contact for clients and campus partners, maintaining strong, service-focused relationships and responding proactively to requests
- Collaborate with culinary teams to develop and execute menus that align with client expectations and enhance the guest experience
- Manage event logistics, including staffing, equipment, timelines, communication, and post-event evaluation
- Train, coach, and support service teams to deliver polished hospitality and maintain a guest-centered culture during periods of transition
- Support sales growth by assisting with event proposals, promotional initiatives, and client engagement strategies
- Ensure adherence to Sodexo standards and all food safety, sanitation, and workplace safety requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Jobs By Filter