Catering Manager | Full-Time | Rhode Island Convention Center & Amica Mutual Pavilion
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $79,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
bonus eligible
Job Description
Oak View Group is widely recognized as the global leader in venue development, management, and premium hospitality services within the live event industry. With an unparalleled, 360-degree solution set, Oak View Group operates a portfolio of world-class owned venues and collaborates with an elite client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Established with a mission to elevate the live event experience, Oak View Group combines deep industry expertise with cutting-edge innovation to create dynamic environments that fans and attendees remember. The... Show More
Job Requirements
- Associate’s degree or equivalent education
- 3-5 years of related experience in catering or concessions
- Certification from National Association of Concessionaires
- Advanced food service sanitation course certification
- Proficient with inventory cost control and menu planning
- Basic computer skills including email, Microsoft Office and scheduling software
- Experience with point of sale and timekeeping systems
- Skilled in cash handling and math
- Ability to work a variable schedule including nights and weekends
- Strong verbal and written communication skills
Job Qualifications
- Associate’s degree (A.A.) or equivalent from two-year college or technical school
- 3-5 years of experience in catering or concessions
- Concessions Manager Certificate from the National Association of Concessionaires
- Nationally recognized, advanced food service sanitation training course certification
- Familiar with inventory cost control and menu planning
- Basic computer proficiency: email, Excel, Word, Outlook, Schedule+
- Working knowledge of point of sale and timekeeping systems
- Cash handling abilities
- Basic math skills including significant number manipulation
- Ability to work a variable work schedule including evenings and weekends
- Good verbal and written communication skills
Job Duties
- Assists in the overall effective management of catering and concessions operations
- Ensures total compliance with all alcohol service policies
- Monitors alcohol service throughout event to assure 100% compliance with alcohol service policies
- Reports any alcohol service or compliance issues to management immediately
- Provides on-going direction, supervision and mentoring to hourly event staff
- Monitors product quality and ensures high level of guest service
- Assists in troubleshooting technical problems with point of sale systems, from both hardware and software perspectives
- Assists in vault opening, closing and balancing, as necessary
- Generates event employee schedules and verifies employee time as required
- Assists in the on-going training, development, mentoring and supervision of hourly employees, as directed by department managers
- Responsible for completing documentation of employee performance and attendance issues in accordance with company policy
- Assists in the management of catered events from set-up to tear down, including handling all communication with hourly staff, culinary staff and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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