Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
The Catering Manager role is a pivotal position within an established organization specializing in catering and concessions operations. This company is committed to delivering exceptional service at events by maintaining high-quality standards and ensuring compliance with all operational policies. Operating within the food and beverage sector, this company emphasizes a harmonious work environment, technical proficiency, and efficient event execution to exceed guest expectations. Employees in this company benefit from an engaging, dynamic work atmosphere with a focus on teamwork, mentoring, and continuous professional development. The organization values self-directed professionals who exhibit outstanding interpersonal skills and a strong aptitude for utilizing... Show More
Job Requirements
- Associate's degree or equivalent education
- Three to five years of related experience in catering or concessions
- Certification in concessions management preferred
- Advanced food service sanitation training
- Familiarity with inventory cost control and menu planning
- Basic computer skills in e-mail, word processing, spreadsheets, and scheduling software
- Knowledge of Point of Sale and timekeeping systems
- Strong cash handling and math skills
- Availability to work variable schedules including evenings and weekends
- Excellent verbal and written communication skills
Job Qualifications
- Associate's degree or equivalent from two-year college or technical school
- Three to five years of experience in catering or concessions
- Concessions Manager Certificate from the National Association of Concessionaires
- Nationally recognized advanced food service sanitation training course certification
- Familiar with inventory cost control and menu planning
- Basic computer proficiency including e-mail, Excel, Word, Outlook, Schedule+
- Working knowledge of Point of Sale and timekeeping systems
- Cash handling abilities and basic math skills
- Ability to work a variable work schedule including evenings and weekends
- Good verbal and written communication skills
Job Duties
- Assists in the overall effective management of catering and concessions operations
- Ensures total compliance with all alcohol service policies
- Provides ongoing direction, supervision and mentoring to hourly event staff
- Monitors product quality and ensures high level of guest service
- Assists in troubleshooting technical problems with Point of Sale systems
- Assists in vault opening, closing and balancing as necessary
- Generates event employee schedules and verifies employee time
- Assists in the ongoing training, development, mentoring and supervision of hourly employees
- Assists in the management of catered events from set-up to tear down, including handling all communication with hourly staff, culinary staff and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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