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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,400.00 - $66,300.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
24/7 telemedicine
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Highland Dallas is a luxury boutique hotel situated in the vibrant heart of Dallas, Texas. This upscale property masterfully blends modern sophistication with authentic Texas charm, creating a unique and memorable guest experience. The hotel features stylish guest rooms, the latest dining concept called The Reserve, a stunning rooftop pool, and premier event spaces. As a dynamic hub for creativity and exceptional hospitality, The Highland Dallas offers an exhilarating work environment where employees can grow professionally while delivering outstanding service to a diverse clientele. Owned and managed by Davidson Hospitality Group, a highly respected and award-winning hospitality management company... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 2 years hotel sales experience
- 1 year food and beverage experience
- Proficient in negotiation and contracts
- Strong business communication skills
- Knowledge of Microsoft Office
- Professional appearance
- Proactive and assertive sales approach
- Ability to work on multiple projects
- Effective communication skills
- Creativity in event planning
- Working knowledge of banquet operations
- Experience with hospitality CRM systems
- Pass pre-employment drug test and background check
Job Qualifications
- Bachelor's degree or 2+ years hotel sales experience
- 1 year food and beverage experience
- Strong negotiation skills
- Excellent written and verbal communication
- Knowledge of Microsoft Office
- Experience with hospitality sales CRM
- Creativity in event design
- Understanding of banquet department operations
Job Duties
- Negotiate and interpret contracts
- Execute and support hotel customer service standards and brand standards
- Manage multiple projects with desired outcomes
- Design creative events collaboratively with culinary department
- Utilize hospitality sales CRM systems
- Communicate effectively with guests and team members
- Understand market segments and economic trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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