Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a dynamic food service management company that thrives on the belief that good food is a powerful force capable of bringing people together and creating lasting memories. As a company, Fresh Ideas fosters a culture of creativity, fun, and innovation by encouraging its diverse teams to think outside the box and continuously introduce fresh ideas into their work environments. This innovative spirit drives the company to create unique and engaging dining experiences that delight their guests. Fresh Ideas emphasizes the importance of work-life balance through flexible schedules that align with one of their core values, while... Show More
Job Requirements
- minimum of 2 years of food service experience including 1 year at the management level
- prior catering experience required
- proficiency in financial and budgetary management
- strong communication skills
- ability to train and supervise catering associates
- knowledge of sanitation and food safety standards
- ServSafe Certification
- proficient in MS Office applications
Job Qualifications
- 2 years of food service experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- catering experience is required
- some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- financial, budgetary, accounting and computational skills
- proficient computer skills and knowledge of MS Office products including Word, Excel, PowerPoint, Outlook, and internet
- ServSafe Certification
Job Duties
- Supervises all catering events
- involved in catering events operations including logistics, quality improvement, sanitation, and facility-related activities
- works with the Chef in creating menus
- trains catering associates in service techniques, menu presentation, and customer service
- tracks and monitors the labor and food cost for each event
- communicates on various levels including management, client, customer, and associate levels
- maintains excellent client relationships
- assists in the responsibility for all foodservice-related activities
- performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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