Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,300.00 - $74,600.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a prominent hospitality and food service company that has been a key player at Green Bay's iconic Lambeau Field since 2012. As a family-owned enterprise with over 100 years of history, Delaware North has built a global presence by delivering exceptional experiences across sports arenas, national parks, casinos, hotels, and retail operations. At Lambeau Field and Titletown, Delaware North offers a dynamic environment where tradition meets innovation, supporting some of the most famous sports teams and events in the United States. Their commitment to building a thriving team culture and providing personal and professional growth opportunities... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- minimum of 3 years of catering management experience in a large venue or arena
- experience in food preparation, inventory management, cost control, scheduling, and purchasing
- proficiency in Microsoft Office Suite including Outlook, Word, and Excel
- availability to work evenings, weekends, holidays, and event days
- ability to stand and walk for the entire shift
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- minimum of 3 years of catering management experience in an arena or other large venue required
- experience in food preparation, inventory and cost control, scheduling, and purchasing
- proficient understanding of Microsoft Office Suite, including Outlook, Word, and Excel
- previous catering software experience preferred
- must be available to work all event days, including evenings, weekends, and holidays
Job Duties
- Partner with clients, guests, and catering team members to deliver exceptional events that exceed expectations
- oversee all aspects of catering event execution, ensuring quality, service, and adherence to budgetary guidelines
- coordinate staffing and logistics with operations managers, and maintain accurate event documentation for service effectiveness
- design customized catering menus in collaboration with clients and culinary leadership while driving repeat and new business opportunities
- recruit, coach, and manage team members, including hiring, payroll accuracy, and performance reviews to build a high-performing events team
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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