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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,600.00 - $93,900.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a distinguished hospitality and food service company with a rich history of delivering exceptional culinary and event experiences in iconic venues. Since 2012, Delaware North has managed concessions, premium dining, and restaurants at the legendary Lambeau Field in Green Bay, Wisconsin, home of the Green Bay Packers, as well as Titletown, where they operate the Homefield Pub + Social featuring Topgolf Swing Suites and other special events such as seasonal sledding and ice skating. Delaware North prides itself on being a family-owned company with over 100 years of legacy and a global footprint that spans various... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum 3 years of catering management experience in an arena or large venue
- Experience in food preparation, inventory and cost control, scheduling and purchasing
- Proficient understanding of Microsoft Office Suite including Outlook, Word and Excel
- Previous catering software experience preferred
- Availability to work all event days including evenings, weekends, and holidays
- Capacity to stand and walk during the entirety of shift
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years of catering management experience in an arena or other large venue required
- Experience in food preparation, inventory and cost control, scheduling, and purchasing
- Proficient understanding of Microsoft Office Suite, including Outlook, Word, and Excel
- Previous catering software experience preferred
- Must be available to work all event days, including evenings, weekends, and holidays
Job Duties
- Partner with clients, guests, and catering team members to deliver exceptional events that exceed expectations
- Oversee all aspects of catering event execution, ensuring quality, service, and adherence to budgetary guidelines
- Coordinate staffing and logistics with operations managers, and maintain accurate event documentation for service effectiveness
- Design customized catering menus in collaboration with clients and culinary leadership while driving repeat and new business opportunities
- Recruit, coach, and manage team members, including hiring, payroll accuracy, and performance reviews to build a high-performing events team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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