Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries worldwide. Rooted deeply in a mission of service and collective purpose, Aramark is dedicated to making a positive difference in the lives of its employees, clients, communities, and the environment. The company fosters an inclusive career environment where individuals are encouraged to develop their talents, pursue new challenges, and achieve their fullest potential. With a broad presence across industries such as education, healthcare, business, and sports venues, Aramark stands out for its commitment to excellence, diversity, and community engagement,... Show More
Job Requirements
- requires a bachelor's degree or equivalent experience
- minimum 2 years of relevant experience
- prior leadership experience preferred
- availability to work flexible, event-based hours
- ability to perform physical tasks including lifting up to 50 lb and standing for long periods
- valid food handlers certification
- alcohol service certification as necessary
- excellent communication skills
Job Qualifications
- requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor's degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete food handlers and alcohol service certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- ability to stand for extended periods of time
Job Duties
- develop and complete catering solutions to meet customers' needs
- develop and maintain effective client and customer rapport
- deliver consistent quality in planning and carrying out events
- facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- assist clients in planning special events and providing creative solutions to clients' needs
- train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- provide completed banquet event orders to team and provide quality assurance all requests are met prior to event
- responsible for delivering food and labor targets
- responsible for execution of catering events of varied size and scope including staffing and management
- ensure accurate reporting of all catering related revenue, expenses, and receivables
- recruit, train, schedule and develop team members
- ensure compliance with all food, occupational, and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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