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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries each day. With a strong foundation rooted in service and a commitment to integrity, diversity, and sustainability, Aramark strives to create positive impacts for its employees, partners, communities, and the environment. The company’s mission emphasizes not only delivering high-quality services but also fostering a culture of inclusion and equal opportunity where every employee can thrive. Aramark offers a range of comprehensive benefits and growth opportunities for its workforce, supporting professional development and personal well-being.
The Catering Services Manage... Show More
The Catering Services Manage... Show More
Job Requirements
- Requires a bachelor's degree or equivalent experience
- must have at least 2 years of relevant experience
- prior management or supervisory experience preferred
- must be available to work event-based hours
- must complete Food Handlers and Alcohol Service Certifications as required
- must be able to lift, carry, push, and pull up to 50 pounds occasionally
- must be able to stand for extended periods
- must have excellent communication skills
Job Qualifications
- Requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor's degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete Food Handlers and Alcohol Service Certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- develop and maintain effective client and customer rapport
- deliver consistent quality in planning and carrying out events
- facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- assist clients in planning special events and providing creative solutions to clients' needs
- train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- responsible for delivering food and labor targets
- responsible for execution of catering events of varied size and scope including staffing and management
- ensure accurate reporting of all catering related revenue, expenses, and receivables
- recruit, train, schedule and develop team members
- ensure compliance with all food, occupational, and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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