Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service and a mission to make a positive impact for employees, partners, communities, and the planet, Aramark provides a dynamic work environment that encourages professional growth and the development of individual talents. The company strives to foster a culture of inclusion and equal employment opportunity, ensuring that every employee can contribute meaningfully without discrimination or bias. Aramark’s extensive experience and dedication to quality make it a trusted partner in hospitality, events, and catering services... Show More
Job Requirements
- Requires a bachelor's degree or equivalent experience
- At least 2 years of experience in catering, hospitality, or related field
- Prior management or supervisory experience preferred
- Must have Food Handlers and Alcohol Service Certifications as required
- Excellent communication skills
- Ability to work event-based hours including evenings and weekends
- Capability to lift up to 50 pounds and stand for long periods
- Must comply with food safety, occupational health, and environmental regulations
Job Qualifications
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients' needs
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- Responsible for delivering food and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Recruit, train, schedule and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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