Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $67,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401(k) Plan
basic life insurance
Short and Long-Term Disability
Job Description
Brock & Company, Inc. is a family-owned, corporate-supported contract food management company specializing in providing superior food service solutions to corporations and private and independent schools across the Mid-Atlantic and New England regions. Renowned for its unwavering commitment to quality and customer satisfaction, Brock & Company has established itself as a premier provider by focusing on top-quality products and a team passionate about food and service. The company prides itself on being financially stable and committed to both its clients and employees, fostering a work environment that encourages excellence and growth. As a part of the Brock team, employees benefit... Show More
Job Requirements
- 4 to 8 years of experience in high volume catering management
- Prior work experience in corporate dining, hotels or hospitality venues
- Ability to manage multiple events simultaneously
- Strong organizational and communication skills
- Ability to lift up to 35 pounds
- Ability to stand for long periods
- Availability to work weekends
Job Qualifications
- 4 to 8 years of high volume catering management experience in corporate dining setting, hotels or high-end hospitality industry venues
- Exemplary attention to detail in executing and delivering events to exact specifications
- Prior experience with Cater Trax or similar program is a plus
- Excellent organizational, communication and interpersonal skills
- Two-year Associate's degree in Culinary Operations or Hospitality degree preferred
- Ability to lift and move food, food containers and other non-food items up to 35 pounds
- Ability to stand for extended periods
Job Duties
- Manage, oversee and monitor multiple events including breakfasts, luncheons, dinners, receptions, happy hours and campus-wide special events
- Accurately coordinate orders and deliveries in a timely manner for set-up and breakdown of events
- Take inventory of catering supplies and order new stock weekly as needed
- Ensure proper presentation, portion control and maintenance of proper serving temperatures following HACCP standards
- Deliver, set-up and remove foods according to event layout and schedule
- Communicate regularly with staff and manage the team to ensure delivery of quality product and service
- Represent the company in a professional, courteous and friendly manner in all client and employee interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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