Catering Manager - Capital One Arena

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Capital One Arena, managed by Aramark, is a premier venue known for hosting a wide array of world-class events including concerts, sports, and corporate gatherings. Aramark is a global leader in food services, facilities management, and uniform services, serving millions daily across 15 countries. The company is committed to delivering exceptional service while maintaining high standards of health, safety, and sustainability. At Capital One Arena, the focus is on creating memorable experiences through excellent hospitality and seamless event execution, attracting diverse audiences and clients.

The Catering Manager position at Capital One Arena is a pivotal role responsible for overseein... Show More

Job Requirements

Bachelor's degree preferred or at least 3 years of related experience
previous management or supervisory experience in special events, hospitality, or catering
excellent interpersonal communication skills
ability to maintain effective client and customer rapport
completion of Food Handlers and Alcohol Service Certifications
ability to lift up to 50 lbs.
availability to work evenings, weekends, and holidays
ability to stand for extended periods

Job Qualifications

Bachelor's degree preferred or at least 3 years of related experience required
previous management or supervisory experience in special events, hospitality, or catering required
ability to maintain effective client and customer rapport for mutually beneficial business relationships required
must have excellent interpersonal communication and client relation skills
must be comfortable working in a collaborative team dynamic
complete Food Handlers and Alcohol Service Certifications as required
requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time
must have availability to work event-based hours including evening, weekend, and potentially holiday hours

Job Duties

Develop and maintain effective client and customer rapport
assist clients in planning special events and providing creative solutions to clients' needs
deliver consistent quality in planning and carrying out events
develop and complete catering solutions to meet customers' needs
facilitate the delivery of prepared food and set up of events crafted from banquet event orders
execution of catering events of varied size and scope including staffing and management
recruit, schedule, train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
provide completed banquet event orders to team to maintain quality assurance and ensure all requests are met prior to event
deliver food and labor targets
ensure accurate reporting of all catering related revenue, expenses, and receivables
ensure compliance with all food, occupational, and environmental safety policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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