Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,304.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is the premier partner to the world's greatest live events, venues, and brands, known for delivering fully integrated solutions encompassing premium services through a white-label approach. With an expansive network of 450 venues worldwide, Legends Global hosts approximately 20,000 events and entertains around 165 million guests annually. This scale of operation underlines the company’s expertise and excellent execution capacity in various critical areas such as feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, content, and booking of world-class live events and venues. Their commitment to quality and innovation makes them a standout leader in the... Show More
Job Requirements
- Bachelor’s degree
- 2-4 years management experience preferably in premium services, catering and concessions environment for a sports and entertainment venue
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to delivering high level of customer and client service
- Demonstrated initiative, leadership, and management skills
- Customer service oriented with ability to interact with all levels of management
- Ability to work in a team environment
- Proficiency in Microsoft Word, Excel, and PowerPoint
- Flexibility to work extended hours including nights, weekends and holidays
Job Qualifications
- Bachelor’s degree
- 2-4 years management experience preferably in premium services, catering and concessions environment for a sports and entertainment venue
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to delivering high level of customer and client service
- Demonstrated initiative, leadership, and management skills
- Customer service oriented with ability to interact with all levels of management
- Ability to work in a team environment
- Proficiency in Microsoft Word, Excel, and PowerPoint
- Flexibility to work extended hours including nights, weekends and holidays
Job Duties
- Provide catering clientele with information that requires a comprehensive knowledge of menus, company policies, practices and operations
- Ability to explain and answer questions about menu items, specials, company policies, procedures and operations in detail
- Oversee set-up and breakdown for all special event functions including space layout and design, equipment load-in, staff assignments
- Responsible for the inventory of equipment, small wares, disposables, and beverages
- Assist with the planning, organizing and execution of all functions
- Administer staff meetings prior to events to inform staff about event particulars and expectations
- Oversee general cleaning tasks using standard products as assigned to adhere to health standards
- Coordinating with clients, facilities, and culinary staff to ensure an excellent event experience
- Complete other duties as assigned by the Premium Services Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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