
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
ongoing training
set schedule
50% off Food
holiday closures
Sundays Off
Fun culture
competitive pay
Job Description
Cafe Zupas is a growing restaurant brand specializing in house-made and globally-inspired soups, salads, sandwiches, and desserts created in next generation kitchens. Since its founding in 2004, Cafe Zupas has expanded to over 55 locations across 8 states with a commitment to providing real, whole food prepared daily on-site. Their philosophy focuses on delivering the best ingredients and quality meals while creating a positive, high-energy environment where team members thrive. The company fosters a culture based on mentorship, gratitude, and collaboration, believing that the strength of their team is the key to the restaurant's continued innovation and success.
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Job Requirements
- Available to work Monday - Friday (8am-4pm)
- detail-oriented
- self-starter
- enthusiastic and positive
- quick learner in fast-paced environment
- adaptable to new processes and systems
Job Qualifications
- Previous experience in catering or food service management
- strong interpersonal and communication skills
- ability to develop long-term client relationships
- effective organizational and multitasking skills
- sales experience preferred
- positive and genuine attitude
- ability to learn quickly in a fast-paced environment
- growth-minded and adaptable
Job Duties
- Directly impact revenue through catering sales growth
- manage the individual restaurant's catering business
- form authentic relationships with catering clients
- generate new catering leads
- coordinate the team to successfully prepare and deliver orders
- be good to others
- be good to yourself
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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