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Catering Manager

Job Overview

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Work Schedule

Standard Hours
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Benefits

competitive pay
50% off food while working
set schedule
holiday closures
Sundays Off
Ongoing and thorough training
Fun culture of positivity and gratitude

Job Description

Cafe Zupas is a progressive fast-casual restaurant brand known for serving house-made and globally-inspired soups, salads, sandwiches, and desserts prepared fresh daily in our next-generation kitchens. Founded in 2004, Cafe Zupas has grown to operate over 55 kitchens across 8 states, establishing itself as a beloved community staple that emphasizes real, whole food and an exceptional guest experience. The company’s culture centers on integrity, quality, and a genuine care for both team members and guests alike, making it a rewarding place to work for individuals passionate about food and hospitality. With a commitment to sourcing the best ingredients and preparing... Show More

Job Requirements

  • Available to work Monday - Friday (8am-4pm)
  • detail-oriented, growth minded, and a self-starter
  • enthusiastic, positive, and genuine
  • learns quickly in a fast-paced environment
  • adaptable to new processes and systems

Job Qualifications

  • High school diploma or equivalent
  • previous experience in catering or food service management preferred
  • strong interpersonal and communication skills
  • ability to develop and maintain customer relationships
  • experience managing sales initiatives
  • capable of coordinating teams and multitasking in a fast-paced environment
  • positive attitude and growth mindset

Job Duties

  • Directly impact revenue through catering sales growth
  • manage the individual restaurant's catering business
  • form authentic relationships with catering clients
  • generate new catering leads
  • coordinate the team to successfully prepare and deliver orders
  • be good to others, be good to yourself

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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