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Catering Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
ongoing training
set schedule
50% off food while working
Sundays Off
holiday closures
Positive and energetic culture

Job Description

Cafe Zupas is a dynamic and rapidly growing restaurant brand specializing in house-made, globally-inspired soups, salads, sandwiches, and desserts, crafted daily in next-generation kitchens. Established in 2004, this growing company now boasts over 55 locations across 8 states, with plans for further expansion. Known for prioritizing fresh, whole food prepared on-site using the best ingredients, Cafe Zupas fosters a culture that emphasizes team member and guest well-being while driving innovation within the restaurant industry. The company’s core values include mentoring team members daily, making thoughtful decisions that prioritize people, and cultivating a vibrant, positive work environment free from grease, grills,... Show More

Job Requirements

  • Available to work Monday - Friday (8am-4pm)
  • Ability to manage catering operations
  • Excellent interpersonal skills
  • Ability to generate leads and build client relationships
  • Capable of coordinating team efforts
  • Commitment to positive workplace culture
  • Willingness to uphold company values and standards

Job Qualifications

  • Detail-oriented
  • Growth minded
  • Self-starter
  • Enthusiastic
  • Positive
  • Genuine
  • Learns quickly in a fast-paced environment
  • Adaptable to new processes and systems
  • Experience in sales or food service preferred
  • Strong communication skills

Job Duties

  • Directly impact revenue through catering sales growth
  • Manage the individual restaurant's catering business
  • Form authentic relationships with catering clients
  • Generate new catering leads
  • Coordinate the team to successfully prepare and deliver orders
  • Be good to others
  • Be good to yourself

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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