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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,685.00 - $105,710.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, renowned for delivering exceptional catering and support services across various sectors including college campuses, corporate environments, healthcare, and more. With a strong commitment to quality, innovation, and sustainability, Sodexo partners with clients to enhance daily operations and contribute positively to the communities they serve. At Texas State University in San Marcos, TX, Sodexo is seeking an experienced Catering Manager 4 to lead and manage catering services on and off campus. This role plays a crucial part in the success of Sodexo’s food service operations by ensuring seamless execution of... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years of experience in catering, food production, or food service management or related field
- solid organizational skills
- excellent leadership and team building skills
- ability to handle catering at all levels from students to executives
- professional demeanor
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years of experience in catering, food production, or food service management or related field
- solid organizational skills
- excellent leadership and team building skills
- ability to handle catering at all levels from students to executives
- professional demeanor
Job Duties
- identify customer needs and expectations
- ensure that Sodexo and customer goals are aligned and met
- educate and develop rapport with clients and promote partnerships
- promote a customer/client centered culture that strives to exceed customer and client needs
- coordinate all unit catering initiatives to drive sales growth and track results
- maintain and improve service level resulting in increased customer satisfaction
- ensure all HAACP standards are followed
- demonstrate resourcefulness and quick responsiveness to client and customer requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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