You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Catering Manager 4

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $74,290.00 - $96,140.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing food services, facilities management, and integrated solutions, dedicated to improving the quality of daily life for those it serves. As one of the largest multinational corporations focusing on services that encompass food, nutrition, environmental, and facilities management solutions, Sodexo operates in various sectors including education, healthcare, and corporate services. At Sodexo, the mission revolves around creating a better everyday life for everyone, demonstrating a deep commitment to social responsibility, sustainability, and diversity and inclusion. Employees are valued for who they are, and the company fosters a culture where respect, fairness, and individuality are... Show More

Job Requirements

  • Bachelor's degree or equivalent experience
  • Three years of management experience
  • Three years of experience in catering, food production, or food service management or a related field
  • Experience managing multiple events per day
  • Experience in high volume catering from conference center or hotel banquet background
  • Strong organizational skills and attention to detail
  • Excellent leadership and team building skills

Job Qualifications

  • Bachelor's degree or equivalent experience
  • Three years of management experience
  • Three years of experience in catering, food production, or food service management or a related field
  • Strong organizational skills
  • Excellent leadership and team building skills
  • Professional demeanor
  • Ability to handle catering at all levels

Job Duties

  • Review all catering event orders and weekly catering sheets to ensure accuracy
  • Organize events, ensure on-time setup, and ensure employees offer consistently superior service
  • Conduct constant event walk-throughs to evaluate and meet service quality and customer satisfaction
  • Provide ongoing training on proper service techniques, customer service, and organization
  • Conduct pre-shift meetings to ensure organizational efficiency and continuous safety training

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All