Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,200.00 - $72,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to enhancing the quality of life and experience of clients and customers. With a presence worldwide, Sodexo partners with organizations in various sectors, including education, healthcare, corporate, and government, to create memorable and seamless service experiences. Known for its dedication to diversity, inclusion, and employee development, Sodexo fosters an environment where every team member is valued, respected, and empowered to contribute their unique skills and ideas. The company strongly emphasizes a culture of safety, innovation, and outstanding hospitality, striving to make a positive impact on communities through... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum three years of management experience
- Minimum three years of functional experience in catering, food production, or food service management or a related field
- Strong leadership skills
- Ability to manage budgets and control costs
- Excellent communication and organizational skills
- Commitment to food safety and sanitation standards
- Flexibility to work nights and weekends as needed
Job Qualifications
- Bachelor's degree or equivalent experience
- Three years of management experience
- Three years of experience in catering, food production, or food service management or a related field
- Proven leadership experience managing catering operations, preferably in a college or university environment
- Strong background in event planning, upscale catering, and large-scale event execution
- Excellent communication, organization, and interpersonal skills with the ability to multitask effectively
- Financial acumen including managing budgets, labor, and food costs
- Creativity in menu development and event design
- Ability to motivate and lead a diverse team toward excellence
- Commitment to food safety and sanitation compliance (HACCP)
- A passion for hospitality, innovation, and providing outstanding guest experiences
Job Duties
- Oversee the organization, coordination, and flawless execution of all campus and third-party catering events
- Manage Sodexo resources, recipes, and catering systems to ensure efficiency across food production, inventory, deliveries, and procurement operations
- Lead the sales process for catering and conference services, working directly with clients to design exceptional events that meet expectations and budgets
- Supervise and develop employees by assigning and prioritizing activities, maintaining operating standards, and ensuring proper training and resources
- Manage food and labor costs while maintaining Sodexo's high standards for quality, service, and presentation
- Ensure a safe work environment and compliance with all Sodexo and regulatory standards, including food and physical safety-driving a Zero Harm mindset
- Promote a customer-centered culture focused on exceeding expectations and building long-term client relationships
- Coordinate all catering initiatives to drive sales growth and monitor results
- Maintain service levels that enhance client satisfaction and loyalty
- Follow all HACCP standards and demonstrate responsiveness and resourcefulness in addressing client and customer needs
- Flexibility to work varying shifts based on catering business demands, including some nights and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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