Catering Manager 4

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $74,900.00 - $113,190.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Magic is a division of Sodexo, a global leader in integrated food and facilities management services, renowned for delivering quality catering and hospitality solutions across various sectors. Sodexo Magic specifically manages catering operations at large institutions, offering tailored event services that meet diverse client needs. At Morgan State University in Baltimore, Maryland, Sodexo Magic oversees catering for the entire campus, servicing a broad range of events from academic functions and conferences to social gatherings and formal receptions. The company prides itself on quality, innovation, and customer satisfaction, ensuring each event is executed flawlessly to exceed client expectations.

The Cat... Show More

Job Requirements

Bachelor’s degree or equivalent experience
Minimum 3 years management experience
Minimum 3 years experience in catering, food production, or food service management or related field
Ability to facilitate communication between sales, culinary, and front-of-house teams
Experience with timekeeping and labor cost control procedures
Attention to detail
Ability to review catering event orders for accuracy
Positive problem-solving skills

Job Qualifications

Bachelor’s degree or equivalent experience
Minimum of 3 years of management experience
Minimum of 3 years of experience in catering, food production, or food service management or a related field
Proven ability to facilitate communication between sales, culinary, and front-of-house teams
Strong attention to detail
Proficient use of timekeeping and labor cost control procedures
Positive and practical problem-solving skills

Job Duties

Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events, including food production, inventory, product deliveries, invoices, and procurement operations
Oversight of the sales process for catering and/or conference services
Works with clients and customers to design events
Ensure employees have appropriate equipment, supplies, and resources to perform their jobs and meet goals, cost controls, and deadlines as assigned
Establish and maintain a safe work environment, including both food and physical safety, in order to comply with all regulatory and Sodexo standards
Comply with budget requirements by controlling costs, including labor, inventory, equipment, and materials, and making adjustments when necessary
Supervise employees by delegating, assigning, and prioritizing activities, and monitoring operating standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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