Catering Manager 4

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $74,900.00 - $113,190.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Tuition Reimbursement

Job Description

Sodexo Magic is a leading provider of integrated food services, facilities management, and catering solutions, renowned for delivering exceptional service experiences across diverse industries and communities. At Morgan State University in Baltimore, Maryland, Sodexo Magic manages all catering operations across the campus, offering tailored services for a wide array of events. Their commitment to quality, innovation, and customer satisfaction positions them as a trusted partner to educational institutions and beyond.

The role of Catering Manager 4 at Morgan State University is pivotal in overseeing the entire catering program on campus. This role entails managing the planning, coordination, and executio... Show More

Job Requirements

Bachelor's degree or equivalent experience
minimum three years of management experience
minimum three years of catering, food production, or food service management experience
ability to collaborate with diverse teams
proficiency in timekeeping and labor cost controls using Kronos
attention to detail
commitment to safety standards
excellent communication skills

Job Qualifications

Bachelor's degree or equivalent experience
three years of management experience
three years of experience in catering, food production, or food service management or a related field
ability to facilitate communication between sales, culinary, and front-of-house teams
proficiency in labor cost control procedures including payroll and scheduling
attention to detail in reviewing event orders
strong problem-solving skills
knowledge of food safety and regulatory compliance

Job Duties

Oversee Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events, including food production, inventory, product deliveries, invoices, and procurement operations
oversee the sales process for catering and/or conference services and work with clients and customers to design events
ensure employees have appropriate equipment, supplies, and resources to perform their jobs and meet goals, cost controls, and deadlines as assigned
establish and maintain a safe work environment, including both food and physical safety, to comply with all regulatory and Sodexo standards
comply with budget requirements by controlling costs such as labor, inventory, equipment, and materials and making adjustments when necessary
supervise employees by delegating, assigning, and prioritizing activities, and monitoring operating standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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