
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for its clients and communities. At Sodexo, we partner with a wide variety of institutions to deliver innovative, sustainable, and comprehensive service solutions, including catering, nutrition, environmental, and facilities management. Our commitment is not only to meet immediate client needs but also to contribute significantly to the economic, social, and environmental well-being of the diverse communities we serve. We take pride in fostering an inclusive, equitable work environment where every employee is valued and encouraged to bring their authentic selves to work,... Show More
Job Requirements
- 3 to 4 years experience in catering, event or banquet supervision managing multiple events per day
- experience in high volume catering such as conference center or hotel banquet background
- strong organizational skills and attention to detail
- excellent leadership and team building skills and professional demeanor
- ability to handle catering at all levels
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years of experience in catering, food production, or food service management or related field
- strong organizational skills
- excellent leadership and team building skills
- professional demeanor
Job Duties
- Review all catering event orders and weekly catering sheets to ensure accuracy
- organize events and ensure on-time setup
- ensure employees provide consistently superior service
- conduct constant event walk-throughs to evaluate and meet service quality and customer satisfaction
- provide ongoing training on proper service techniques, customer service, and organization
- conduct pre-shift meetings to ensure organizational efficiency and continuous safety training
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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