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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,200.00 - $65,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for individuals and contributing to social and environmental progress. Renowned for its comprehensive range of services, Sodexo partners with clients worldwide to deliver exceptional food service, catering, and integrated facilities management solutions. The company is dedicated to creating a better everyday for everyone by fostering inclusive and supportive work environments, valuing diversity, and providing equal employment opportunities to all. Sodexo’s ethos revolves around treating employees fairly and respectfully, encouraging their ideas, and ensuring their opinions are heard, which helps build a strong... Show More
Job Requirements
- 3 - 4 years experience catering, event or banquet supervision managing multiple events per day
- experience in high volume catering - from conference center or hotel banquet background
- strong organizational skills and attention to detail
- excellent leadership/team building skills and professional demeanor
- ability to handle catering at all levels
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong organizational skills and attention to detail
- excellent leadership and team building skills
- professional demeanor
Job Duties
- Review all catering event orders and weekly catering sheets to ensure accuracy
- organize events, ensure on-time setup, and ensure employees offer consistently superior service
- conduct constant event walk-throughs to evaluate and meet service quality and customer satisfaction
- provide ongoing training on proper service techniques, customer service, and organization
- conduct pre-shift meetings to ensure organizational efficiency and continuous safety training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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