Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $78,320.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, known for its commitment to delivering high-quality culinary and operational excellence across various sectors including education, healthcare, and corporate environments. At DeSales University in Center Valley, PA, Sodexo provides exceptional dining and catering services that enhance the campus experience for students, faculty, staff, and visitors. The company's approach emphasizes innovation, sustainability, and collaboration, fostering a workplace culture that encourages creativity and continuous improvement. As part of Sodexo's extensive network, the DeSales University team benefits from the company's resources, training, and commitment to employee growth and satisfaction.
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Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Previous experience facilitating communication between sales, culinary, and front-of-house teams
- Ability to adhere to timekeeping and labor cost control procedures
- Attention to detail in reviewing catering orders
- Positive and practical solutions to client queries while adhering to policies and procedures
Job Duties
- Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events, including food production, inventory, product deliveries, invoices, and procurement operations
- Oversight of the sales process for catering and/or conference services, works with clients and customers to design events
- Ensure employees have appropriate equipment, supplies, and resources to perform their jobs and meet goals, cost controls, and deadlines as assigned
- Establish and maintain a safe work environment, including both food and physical safety, in order to comply with all regulatory and Sodexo standards in various environments, drives the Zero Harm mindset
- Comply with budget requirements by controlling costs (i.e., labor, inventory, equipment, materials) and making adjustments when necessary
- Supervise employees by delegating, assigning, and prioritizing activities, and monitoring operating standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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