Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo's Campus Segment is a distinguished provider of food services and facilities management, renowned for creating exceptional dining experiences across numerous university campuses nationwide. Known for its commitment to quality, sustainability, and client satisfaction, Sodexo emphasizes a holistic approach towards enhancing the everyday lives of students, faculty, and staff by providing high-standard catering, dining, and facility management solutions. Operating in diverse environments, Sodexo brings expertise, innovation, and a strong customer service ethos to the campuses it serves, fostering vibrant and inclusive communities through food and hospitality.
Currently, Sodexo is seeking a Catering Manager 3 for the University of Vermont ... Show More
Currently, Sodexo is seeking a Catering Manager 3 for the University of Vermont ... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Strong passion for hospitality and customer service excellence
- Proven organizational and leadership skills with the ability to manage multiple events and priorities
- Experience in event planning, catering, or food service management preferred but willing to train the right candidate
- Ability to motivate and mentor student employees fostering teamwork and professional development
- Excellent communication and interpersonal skills
- Commitment to sustainability, local sourcing, and a positive campus experience
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- At least 1 year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Strong organizational and leadership skills
- Excellent communication and interpersonal skills
- Ability to motivate and mentor student employees
- Commitment to sustainability and local sourcing
Job Duties
- Lead and manage all aspects of catering operations across campus
- Supervise, train, and develop a student catering team, including bartenders and wait staff, ensuring high-quality service for every event
- Partner with the culinary team on menu planning, event logistics, and staffing requirements
- Collaborate with University Conference & Events staff on proposals, sales meetings, and final event execution
- Drive sales growth through creative catering initiatives and exceptional client relationships
- Ensure adherence to Sodexo and UVM standards, including HACCP and food safety protocols
- Maintain organization, accuracy, and timeliness in event coordination and billing
- Promote sustainability and local sourcing in all catering operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter