Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global food services and facilities management company committed to enhancing quality of life. Serving a wide variety of sectors including education, healthcare, corporate, and government environments, Sodexo creates and delivers integrated solutions that improve the experience for millions of customers every day. Within the higher education sector, Sodexo's Campus Segment specializes in providing exceptional dining and catering services that foster a vibrant community atmosphere and support the academic mission of institutions it serves. The company values diversity and inclusion, emphasizing fairness, respect, and the empowerment of employees to contribute ideas and grow professionally. Sodexo proudly supports sustainability... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- ability to motivate and mentor student employees
- excellent communication and interpersonal skills
- strong passion for hospitality and customer service excellence
- commitment to sustainability and local sourcing
Job Qualifications
- Associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong passion for hospitality and customer service excellence
- proven organizational and leadership skills
- experience in event planning, catering, or food service management preferred but willing to train
- ability to motivate and mentor student employees
- excellent communication and interpersonal skills
- commitment to sustainability, local sourcing, and positive campus experience
Job Duties
- Lead and manage all aspects of catering operations across campus
- supervise, train, and develop a student catering team including bartenders and wait staff
- partner with the culinary team on menu planning, event logistics, and staffing requirements
- collaborate with University Conference & Events staff on proposals, sales meetings, and final event execution
- drive sales growth through creative catering initiatives and exceptional client relationships
- ensure adherence to Sodexo and UVM standards, including HACCP and food safety protocols
- maintain organization, accuracy, and timeliness in event coordination and billing
- promote sustainability and local sourcing in all catering operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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