Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated services that enhance the quality of life, including food service, catering, and facilities management. Known for its commitment to sustainability, social responsibility, and employee development, Sodexo operates worldwide and partners with various institutions to deliver exceptional service experiences. In particular, Sodexo's Campus Segment specializes in managing dining and catering services for educational institutions, focusing on creating vibrant, student-centered environments that foster community and engagement.
The University of Vermont (UVM) Catering Manager 3 role, based in Burlington, VT, represents a dynamic and impactful opportunity within Sodexo's Campus Segment. This high-volume, fast-paced universi... Show More
The University of Vermont (UVM) Catering Manager 3 role, based in Burlington, VT, represents a dynamic and impactful opportunity within Sodexo's Campus Segment. This high-volume, fast-paced universi... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 1 year work experience in food or culinary services
- Ability to motivate and mentor student employees
- Excellent communication skills
- Strong organizational and leadership skills
- Commitment to sustainability and local sourcing
Job Qualifications
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- At least 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Strong hospitality and customer service passion
- Proven organizational and leadership skills
- Experience in event planning, catering, or food service management preferred
- Excellent communication and interpersonal skills
- Commitment to sustainability and local sourcing
Job Duties
- Lead and manage all aspects of catering operations across campus
- Supervise, train, and develop a student catering team including bartenders and wait staff ensuring high-quality service for every event
- Partner with the culinary team on menu planning, event logistics, and staffing requirements
- Collaborate with University Conference & Events staff on proposals, sales meetings, and final event execution
- Drive sales growth through creative catering initiatives and exceptional client relationships
- Ensure adherence to Sodexo and UVM standards including HACCP and food safety protocols
- Maintain organization, accuracy, and timeliness in event coordination and billing
- Promote sustainability and local sourcing in all catering operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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