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Sodexo

Catering Manager 3

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,400.00 - $67,600.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, delivering integrated solutions in food service, facilities management, and other corporate services that enhance the environments where people live and work. Operating through various divisions, Sodexo supports corporations, healthcare facilities, educational institutions, and aviation lounges with tailored services that meet client needs while promoting sustainability and community engagement. The Corporate Services segment in the United States focuses on providing high-quality dining experiences and facilities management to a diverse clientele. Sodexo's joint venture with NBA Hall of Famer Earvin Magic Johnson, known as SodexoMagic, exemplifies the company's commitment to innovation and... Show More

Job Requirements

  • Associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 1 year food or culinary services experience
  • strong organizational skills
  • excellent verbal and written communication
  • leadership experience
  • knowledge of event logistics
  • customer service skills
  • ability to multitask
  • proficiency with catering software

Job Qualifications

  • Associate's degree or equivalent experience
  • minimum 2 years of management experience
  • minimum 1 year work experience in food or culinary services
  • strong organizational skills
  • exceptional communication skills
  • proven leadership abilities
  • understanding of event logistics
  • excellent customer service skills
  • multitasking ability
  • proficiency in catering software and sales tracking

Job Duties

  • Lead the execution of upscale events
  • client-focused service excellence
  • collaborate cross-functionally with executive chef and teams
  • drive catering sales growth
  • oversee staffing and training
  • manage event planning and execution
  • problem-solving and adaptability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.