Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Muhlenberg College is a prestigious liberal arts college committed to fostering a thriving academic and social community. It recognizes that a well-rounded college experience extends beyond rigorous academics to include nourishing both the body and the mind. The college's catering program plays a pivotal role in this holistic approach by offering exceptional culinary services that enhance campus life. Muhlenberg Catering is dedicated to creating unique and memorable dining experiences by integrating creative and culturally diverse menu planning with expert food preparation and innovative presentation techniques. This commitment ensures that every catering event contributes to the overall well-being and satisfaction of... Show More
Job Requirements
- Previous experience facilitating communication between sales, culinary, and front-of-house teams to ensure timely and accurate fulfillment of all orders, including last-minute needs, efficiently and collaboratively
- Ability to adhere to timekeeping and labor cost control procedures by maintaining staff payroll and schedule in Kronos
- Attention to detail and ability to review all catering event orders and weekly catering sheets to ensure accuracy
- Positive, practical solutions to client queries while adhering to catering policies and procedures
- Minimum education requirement - Associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Associate's degree or equivalent experience
- Minimum two years management experience
- Minimum one year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Demonstrated ability to facilitate communication between sales, culinary, and front-of-house teams
- Ability to maintain staff payroll and schedule efficiently
- Strong attention to detail in reviewing orders and catering sheets
- Positive problem-solving skills with clients and staff while adhering to policies
Job Duties
- Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events, including food production, inventory, product deliveries, invoices, and procurement operations
- Oversight of the sales process for catering and/or conference services
- Works with clients and customers to design events
- Ensure employees have appropriate equipment, supplies, and resources to perform their jobs and meet goals, cost controls, and deadlines as assigned
- Establish and maintain a safe work environment, including both food and physical safety, in order to comply with all regulatory and Sodexo standards in various environments
- Drives the Zero Harm mindset
- Comply with budget requirements by controlling costs (i.e., labor, inventory, equipment, materials) and making adjustments when necessary
- Supervise employees by delegating, assigning, and prioritizing activities, and monitoring operating standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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