Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,400.00 - $67,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing innovative food, facilities management, and integrated solutions across diverse sectors including corporate services, healthcare, education, and aviation. Operating through a strategic joint venture with NBA Hall of Famer Earvin Magic Johnson, known as SodexoMagic, this partnership emphasizes minority owned business values and a strong commitment to delivering exceptional service and creative operational solutions in the communities it serves. With a dynamic workforce and a focus on diversity and inclusion, Sodexo fosters an environment where employees are respected, valued, and encouraged to bring their unique perspectives to the table. Sodexo's... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum two years management experience
- At least one year work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- Strong organizational skills
- Excellent communication abilities
- Leadership and team management experience
- Knowledge of food safety standards
- Ability to multitask and work in fast-paced settings
- Proficiency with related software
Job Qualifications
- Associate's degree or equivalent experience
- Proven experience in casual, high-volume, fine dining, and banquet catering
- Strong organizational and time management skills
- Exceptional verbal and written communication skills
- Ability to lead and inspire a diverse team
- In-depth understanding of event logistics and catering standards
- Excellent customer service and interpersonal skills
- Proficiency with catering software and sales tracking tools
Job Duties
- Lead the execution of upscale events
- Client-focused service excellence
- Collaborate cross-functionally with executive chef and service teams
- Drive catering sales growth through strategic initiatives
- Oversee staffing, training, and performance of catering employees
- Manage event planning and execution including menu development and décor coordination
- Demonstrate problem-solving and adaptability in dynamic environments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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