Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $68,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals and communities around the world. With a diverse portfolio that spans food services, facilities management, and integrated solutions, Sodexo has established itself as a trusted partner to corporations, healthcare facilities, educational institutions, and aviation lounges. The company emphasizes diversity, inclusion, and sustainability, fostering an environment where employees are valued and empowered to contribute their best. SodexoMagic, the joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, exemplifies the innovative and community-centered approach the company takes in addressing client needs... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Proven experience in casual, high-volume, fine dining, and banquet catering
- Strong organizational skills
- Exceptional communication skills
- Leadership ability
- Knowledge of event logistics and standards
- Customer service skills
- Multitasking ability
- Proficiency in catering software
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year experience in food or culinary services
- Proven experience in casual, high-volume, fine dining, and banquet catering
- Strong organizational and time management skills
- Exceptional verbal and written communication skills
- Ability to lead and inspire diverse teams
- Understanding of event logistics and catering standards
- Excellent customer service and interpersonal skills
- Proficiency in catering software and sales tracking tools
Job Duties
- Lead the execution of upscale events
- Client-focused service excellence
- Collaborate cross-functionally with kitchen and service teams
- Drive catering sales growth through strategy implementation
- Oversee staffing, training, and performance of catering employees
- Manage event planning including menu development and logistics
- Solve problems and adapt quickly to changing priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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