Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Job Description
Sodexo - Quality of Life Services is a global leader in providing integrated facilities management and food service solutions aimed at improving the quality of life for individuals and communities worldwide. Within Sodexo's Corporate Services division, the company excels at delivering exceptional catering and hospitality services to corporate clients. Sodexo’s partnership with Magic Johnson Enterprises, known as SodexoMagic, highlights its commitment to diversity and innovation in service delivery, ensuring minority representation and community impact. Operating in Georgetown, Kentucky, Sodexo offers a comprehensive range of services that blend creativity, operational excellence, and client-centric approaches to meet the high standards of corporate... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong organizational skills
- excellent communication abilities
- leadership capabilities
- knowledge of event logistics
- customer service competency
- multitasking and adaptability
- proficiency with catering and sales tools
Job Qualifications
- Associate's degree or equivalent experience
- proven experience in casual, high-volume, fine dining, and banquet catering
- strong organizational and time management skills
- exceptional verbal and written communication skills
- ability to lead and manage diverse teams
- deep understanding of event logistics and catering standards
- excellent customer service and interpersonal skills
- proficiency in catering software and sales tracking tools
Job Duties
- Lead the execution of upscale events
- client-focused service excellence
- collaborate cross-functionally with executive chef and service teams
- drive catering sales growth through strategic initiatives
- provide operational leadership including staffing and training
- manage event planning and execution including menu and decor
- demonstrate problem-solving and adaptability in dynamic environments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.