Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $62,040.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and communities around the world. With a commitment to delivering exceptional service, Sodexo partners with a broad range of clients across various sectors including education, healthcare, corporate, and government. At North Carolina A&T State University, Sodexo plays a pivotal role in supporting the university's expanding academic and operational infrastructure by managing its foodservice program. North Carolina A&T State University, recognized as the largest Historically Black College and University (HBCU) in the United States, boasts an enrollment of over 13,000 students.... Show More
Job Requirements
- high school diploma or GED
- minimum of 1 year management experience
- proven experience in catering or event management
- excellent communication skills
- strong organizational abilities
- proficiency with event planning software
- ability to manage budgets and control costs
- flexible and solutions-driven approach
Job Qualifications
- high school diploma or GED
- proven experience leading catering or event operations with a focus on exceptional service
- strong organizational skills with the ability to manage multiple events and deadlines
- collaborative mindset for working closely with culinary teams on diverse creative menus
- excellent communication and client relationship skills
- budget management and cost-control experience
- proficiency with event planning tools and Microsoft Office
Job Duties
- lead frontline teams mentoring them in accurate cash handling operations open and closing processes
- train and manage department HACCP safety programs Sodexo programs and daily operation standards
- oversee catering operations ensuring high quality service delivery
- manage client relationships and event coordination
- control budgets and implement cost control measures
- collaborate with culinary teams on diverse and creative menus
- ensure compliance with safety and health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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