Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the well-being of individuals and communities through their integrated offering of food services, facilities management, and catering solutions. The company serves a wide range of sectors including healthcare, education, corporate, and sports and leisure, making a meaningful impact on the people and organizations they serve. At Sodexo, employees are valued and provided with a supportive work environment that respects diversity and inclusion, fostering growth and development. This role is ideally suited for a passionate and experienced professional looking to make a difference within a world-class healthcare environment... Show More
Job Requirements
- high school diploma or GED
- minimum one year of management experience
- prior work experience in a hotel and/or standalone restaurant setting preferred
- strong attention to detail
- experience in a highly visible account or location
- experience in a high volume hospital or healthcare environment is a plus
Job Qualifications
- high school diploma or GED
- minimum one year of management experience
- prior work experience in a hotel and/or standalone restaurant setting preferred
- strong attention to detail
- experience in a highly visible account or location
- experience in a high volume hospital or healthcare environment is a plus
Job Duties
- drive the operational excellence of the catering department, supporting event and retail food services
- anticipate client needs and provide subject matter expertise that elevates the client relationship
- develop and execute catering initiatives to drive sales growth and achieve revenue forecasts
- enhance team performance by providing regular coaching, feedback, and recognition
- utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality for the client
- ensure compliance with all HAACP standards and safety policies in all culinary operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter