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Catering Manager 2 at Sodexo

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Sodexo

Catering Manager 2

Sioux Falls, SD, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $48,875.00 - $63,250.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing high-quality food services and facilities management solutions, dedicated to improving the quality of life for its customers while contributing positively to the communities they serve. With a reputation for excellence and innovation, Sodexo offers comprehensive services spanning food service, catering, environmental management, and integrated facilities operations. The company is committed to creating a better everyday experience for everyone, emphasizing sustainability, diversity, and inclusion as core values. Their areas of expertise include managing catering services for educational institutions, healthcare facilities, corporate environments, and more, ensuring each client receives tailored solutions that meet their unique... Show More

Job Requirements

  • high school diploma or GED
  • minimum 1 year management experience
  • ability to handle catering at all levels from students to executives
  • solid organizational skills
  • excellent leadership and team building skills
  • professional demeanor

Job Qualifications

  • high school diploma or GED
  • minimum 1 year management experience
  • excellent leadership and team building skills
  • solid organizational skills
  • ability to handle catering at all levels from students to executives
  • professional demeanor

Job Duties

  • identify customer needs and expectations
  • ensure that Sodexo and customer goals are aligned and met
  • educate and develop rapport with clients and promote partnerships
  • promote a customer/client centered culture that strives to exceed customer and client needs
  • coordinate all unit catering initiatives to drive sales growth and track results
  • maintain and improve service level resulting in increased customer satisfaction
  • ensure all HACCP standards are followed
  • demonstrate resourcefulness and quick responsiveness to client and customer requests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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