You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Catering Manager 2

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $53,720.00 - $69,520.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and creating a positive impact on the communities in which it operates. At Bethel University in St. Paul, Minnesota, Sodexo manages the catering services for a dynamic campus environment that hosts a diverse array of events, ranging from small meetings and student functions to large executive gatherings. Known for its commitment to sustainability, innovation, and customer satisfaction, Sodexo provides comprehensive food, nutrition, environmental, and facilities management solutions tailored to meet the unique needs of its clients. The company emphasizes fostering... Show More

Job Requirements

  • high school diploma or GED
  • minimum of 1 year management experience
  • solid organizational skills
  • excellent leadership and team building skills
  • ability to handle catering at all levels from students to executives
  • professional demeanor

Job Qualifications

  • high school diploma or GED
  • minimum of 1 year management experience
  • solid organizational skills
  • excellent leadership and team building skills
  • ability to handle catering at all levels from students to executives
  • professional demeanor

Job Duties

  • identify customer needs and expectations
  • ensure that Sodexo and customer goals are aligned and met
  • educate and develop rapport with clients and promote partnerships
  • promote a customer/client centered culture that strives to exceed customer and client needs
  • coordinate all unit catering initiatives to drive sales growth and track results
  • maintain and improve service level resulting in increased customer satisfaction
  • ensure all HAACP standards are followed
  • demonstrate resourcefulness and quick responsiveness to client and customer requests

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All