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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,720.00 - $69,520.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, dedicated to improving the quality of life for individuals and the communities they serve. The company operates across various sectors, including healthcare, education, corporate, and government, and focuses on creating positive experiences for clients and customers through innovative solutions and exceptional service. Sodexo's commitment to sustainability, diversity, and inclusion makes it a respected and trusted name in the service industry worldwide.
North Carolina A&T State University, the largest Historically Black College and University (HBCU) in the United States, serves a dynamic and growing community of over 13,... Show More
North Carolina A&T State University, the largest Historically Black College and University (HBCU) in the United States, serves a dynamic and growing community of over 13,... Show More
Job Requirements
- high school diploma or GED
- minimum 1 year management experience
- must have a valid driver's license
Job Qualifications
- high school diploma or GED
- proven experience leading catering or event operations with a focus on exceptional service
- strong organizational skills with the ability to manage multiple events and deadlines
- collaborative mindset for working closely with culinary teams on diverse, creative menus
- excellent communication and client relationship skills
- budget management and cost-control experience
- flexible, solutions-driven approach with a passion for continuous improvement
- proficiency with event planning tools and Microsoft Office
- valid driver's license
Job Duties
- coordinate and manage catering services for a variety of events including conferences, receptions, academic functions, and student activities
- oversee catering bookings, schedules, and timelines
- ensure the seamless delivery of services in alignment with event specifications
- oversee logistical planning including transportation, supply ordering, and coordination of rental equipment and setup
- lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes
- train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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