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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,720.00 - $69,520.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a leading global company specializing in food services, facilities management, and integrated solutions. With a strong presence worldwide, Sodexo is dedicated to enhancing the quality of life for its clients and communities by delivering exceptional services through innovation and a customer-focused approach. The company partners with a variety of industries, including corporate, education, healthcare, and remote site services, to create meaningful and memorable experiences. Sodexo is committed to diversity and inclusion, valuing each employee's unique background and perspective, fostering an equitable and respectful work environment where all are encouraged to contribute and thrive.
The Catering Manager ro... Show More
The Catering Manager ro... Show More
Job Requirements
- High school diploma or GED
- Minimum of 1 year management experience
- Experience writing catering menus
- Knowledge of coordinating and executing multiple events daily
- Proficiency with labor controls, catering inventory management, and catering software
- Strong organizational skills and attention to detail
- Ability to transform event spaces and create memorable guest experiences
- Experience engaging with executive VIP clients
Job Qualifications
- High school diploma or GED
- Experience writing catering menus
- Knowledge coordinating and executing multiple events daily
- Experience with labor controls, managing catering inventory and using catering software
- Excellent organization skills and attention to detail
- An ability to transform spaces and create an experience for guests
- Experience working with executive VIP clients
Job Duties
- Oversight of catering activities for a unit with $500k-$1M in managed catering volume
- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including food production, inventory, product deliveries, invoices, and procurement operations
- Oversight of the sales process for catering and/or conference service events
- Works with client and customers to design events
- Promptly respond to all correspondence between ARG Catering (ARGC) and Client to ensure clear and efficient communication
- Plan and implement catering projects by defining objectives, setting timelines, budgeting, and aligning with Sodexo's overall strategic plan for growth
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments
- Drives the Zero Harm mindset
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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