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Sodexo

Catering Manager 2

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,900.00 - $63,250.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, providing food service, catering, facilities management, and other integrated solutions across various sectors, including education, healthcare, corporate, and government. With a commitment to improving quality of life for those they serve, Sodexo partners with clients to deliver exceptional experiences for customers and employees alike. Sodexo operates with a strong foundation of diversity, inclusion, and respect, emphasizing fairness and fostering environments where employees can be their authentic selves and have their ideas and opinions valued. The company values its workforce and strives to build better lives for all through its services... Show More

Job Requirements

  • high school diploma or GED
  • minimum management experience of 1 year
  • solid organizational skills
  • excellent leadership and team building skills
  • ability to handle catering at all levels from students to executives
  • professional demeanor

Job Qualifications

  • high school diploma or GED
  • minimum management experience of 1 year
  • solid organizational skills
  • excellent leadership and team building skills
  • ability to handle catering at all levels from students to executives
  • professional demeanor

Job Duties

  • identify customer needs and expectations
  • ensure that Sodexo and customer goals are aligned and met
  • educate and develop rapport with clients and promote partnerships
  • promote a customer/client centered culture that strives to exceed customer and client needs
  • coordinate all unit catering initiatives to drive sales growth and track results
  • maintain and improve service level resulting in increased customer satisfaction
  • ensure all HAACP standards are followed
  • demonstrate resourcefulness and quick responsiveness to client and customer requests

OysterLink connects hospitality businesses with candidates.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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