Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $62,040.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. This dynamic collaboration blends the strengths and expertise of both entities to provide innovative and comprehensive solutions to a variety of sectors, including corporations, healthcare facilities, K-12 schools, colleges and universities, as well as aviation lounges. SodexoMagic not only operates with a focus on delivering exceptional service but also embodies diversity, equity, and inclusion, proudly holding certification as a minority-owned company.
SodexoMagic’s commitment extends beyond just service delivery; the company actively nurtures local... Show More
SodexoMagic’s commitment extends beyond just service delivery; the company actively nurtures local... Show More
Job Requirements
- High school diploma or GED
- At least 3 to 4 years of experience in catering, event, or banquet supervision managing multiple events per day
- Experience in high volume catering particularly in conference center or hotel banquet settings
- Strong organizational skills
- Excellent leadership and team building abilities
- Ability to handle catering at all levels
- Professional demeanor
Job Qualifications
- High school diploma or GED
- Minimum 1 year management experience
- 3 to 4 years experience in catering, event, or banquet supervision
- Experience in high volume catering from conference center or hotel banquet background
- Strong organizational skills and attention to detail
- Excellent leadership and team building skills
- Professional demeanor
Job Duties
- Review all catering event orders and weekly catering sheets to ensure accuracy
- Organize events, ensure on-time setup, and ensure employees offer consistently superior service
- Conduct constant event walk-throughs to evaluate and meet service quality and customer satisfaction
- Provide ongoing training on proper service techniques, customer service, and organization
- Conduct pre-shift meetings to ensure organizational efficiency and continuous safety training
- Manage catering staff and coordinate multiple events per day
- Ensure compliance with company policies and health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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