Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $62,040.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing integrated food services, facilities management, and operational solutions that enhance the well-being of individuals and communities. With a firm commitment to customer satisfaction, sustainability, and innovation, Sodexo serves a diverse client base across various sectors, including healthcare, education, corporate, and government. The company's operations span worldwide, focusing on delivering tailored services that meet unique client needs while promoting social and economic development. Recognized for its values of diversity and inclusion, Sodexo fosters a supportive work environment where employees are respected and empowered to contribute their best. The organization offers... Show More
Job Requirements
- High school diploma or GED
- Minimum 1 year of management experience
- Ability to communicate effectively with clients and staff
- Strong organizational and multitasking skills
- Knowledge of catering and hospitality industry best practices
- Capable of working collaboratively in a team environment
- Willingness to travel between hospital sites
Job Qualifications
- High school diploma or GED
- Minimum 1 year of management experience
- Proven ability to lead catering operations and manage multiple event logistics
- Strong interpersonal and client relationship skills
- Experience collaborating with culinary and operations teams
- Knowledge of food safety and sanitation regulations
- Budget management and cost control expertise
Job Duties
- Direct and manage all catering operations across five hospital sites within the Coastal Region
- Collaborate with onsite General Managers and Food & Nutrition leaders to ensure consistency and quality in all catering services
- Serve as the primary point of contact for clients and customers to ensure satisfaction and responsiveness to catering needs
- Plan and execute events ranging from small meetings to large-scale hospital and community functions
- Oversee menu planning, event logistics, staffing, and budget management to ensure successful execution
- Ensure compliance with Sodexo and client standards for food safety, sanitation, and regulatory requirements
- Lead, train, and develop catering staff to promote operational excellence and customer service standards
- Support regional initiatives and contribute to business growth opportunities within the account portfolio
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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