Catering Manager

Princeton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career Development

Employee Discounts

training programs

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to millions of guests daily across 15 countries. Known for its dedication to diversity, inclusion, and sustainability, Aramark supports employees in reaching their full potential by offering an environment that encourages career growth, professional development, and a sense of belonging. As a large and diverse organization, Aramark operates in various sectors including education, healthcare, sports and entertainment, and business dining, making it a dynamic workplace with opportunities for advancement and specialization.

The Catering Manager role at Aramark is an integral leadership po... Show More

Job Requirements

2-3 years of experience in a related culinary or catering role
2-3 years of post-high school education or equivalent practical experience
Ability to lead and manage kitchen staff effectively
Strong communication skills
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong organizational and multitasking abilities

Job Qualifications

2-3 years of experience in a related culinary or catering role
2-3 years of post-high school education or equivalent practical experience
Culinary degree preferred but not required
Strong understanding of food service principles catering operations and kitchen management
Proven ability to lead staff and resolve challenges in a fast-paced kitchen environment
Excellent verbal reading and written communication skills

Job Duties

Lead train and manage kitchen staff while overseeing all culinary activities
Supervise daily kitchen functions to ensure smooth operations and consistent quality standards
Assess food requirements and procure necessary food items accordingly
Develop and refine recipes standardizing production methods to ensure consistent quality
Establish presentation techniques and quality benchmarks and plan and price menus
Maintain and service kitchen equipment to ensure optimal operation
Ensure the kitchen complies with safety and sanitation standards per health regulations
Coordinate special catering events and provide culinary instruction or demonstrations as needed
Mentor junior kitchen staff by sharing culinary knowledge and best practices to enhance skill development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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