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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $27.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
flexible scheduling
Job Description
Schlotzsky's is a well-established restaurant chain known for its commitment to delivering high-quality, flavorful food and exceptional customer service. With a strong presence in the fast-casual dining industry, Schlotzsky's offers a vibrant and dynamic work environment that encourages growth, teamwork, and innovation. The company prides itself on maintaining consistent standards across all locations, ensuring guests enjoy a positive dining experience every time. Schlotzsky's corporate team plays a crucial role in sustaining these standards while driving the brand forward through strategic management and superior operational oversight. This position is based in a corporate office location, providing a unique opportunity to contribute... Show More
Job Requirements
- High school diploma
- 3 to 5 years experience managing catering in a high volume environment
- Ability to obtain required state occupational license
- Ability to work a flexible schedule
Job Qualifications
- High school diploma
- 3 to 5 years experience managing catering in a high volume environment
- Ability to obtain required state occupational license
- Proven ability to sell events in a highly professional manner
- Proven ability to delegate work economically
- Strong leadership skills to manage motivate and develop staff
- Strong customer service skills
- Excellent communication and people skills
- Ability to work a flexible schedule
Job Duties
- Help develop implement and maintain quality standards for Schlotzskys
- Actively solicit all types of catering business from various potential client sources
- Assist plan organize and coordinate all aspects of events using catering services
- Responsible for overseeing and organizing events including securing catering rentals
- Attend and assist in pre-shift and departmental meetings to communicate event information and needs for events and special occasions throughout the day/night
- Help lead the restaurant team to meet sales and profit goals
- Handle and resolve customer complaints
- Ensure high quality sanitation standards
- Develop and implement programs to increase revenue
- Perform other duties as assigned by General Manager and Area Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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